The Weekend . . .

. . . is over all too quickly. Sightseeing in Portland, getting some inexpensive but fresh cod that tasted incredible when I cooked it up for Sunday dinner with the minimalist approach that comes with an only partially-equipped kitchen: sauteed in butter with garlic and red peppers over a bed of brown rice and black beans; a side of parmesan topped romaine and tomato salad. Quite nice. Kroger fish will never be the same. No wine--too much reading was yet to be done.

Happy Father's Day to all fathers out there, including my two in whom I am well pleased. (Yes, I've been immersed in religious studies to date . . . .)